From: We often have extra pesto sauce and blue cheese in our refrigerator and one day I was trying to figure out what to do with them. This is what I came up with!
Ingredients:
Ramen noodles
2 or 3 Tbsp blue cheese crumbles
3 Tbsp pesto
How to: Boil the noodles until they are cooked. Drain. Add pesto and mix well. Top with blue cheese crumbles to your liking.
Side Notes: For lactose intolerance, you could substitute non dairy cheese.
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