From: My mom sent me this recipe. She got it from a slow cooker recipe book she has had for 30 years.
Ingredients:
Turkey ham, cut into bite sized pieces
3-5 medium potatoes cut but not peeled
1 tsp salt
1 tsp pepper
2 cups grated cheddar cheese
1 can cream of celery soup
1 can cream of mushroom soup
sprinkle with paprika
green chilies (optional)
How to:
Put all the ingredients in the slower cooker and cook it on high for 3 hour or low for 6-8 hours.
Side notes:
For lactose intolerance, hold the cheese and add it on the side when serving.
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