Monday, November 14, 2011

Carne Arreglada

From: This is one of my husband's most frequently cooked and most loved meals.  Straight from Costa Rica and delicious!


1 lb of cubed steak (the kind that's pounded flat)
Add the following spices to taste:
   garlic powder
   onion powder
1 Tbsp soy sauce
pinch of curry
1 green pepper sliced into strips and seeds removed
1/2 onion cut into thin rings
1 Tbsp vegetable oil

How to: 

Cut the cubed steak into half-inch cubes.  Heat the vegetable oil in a large skillet.  Saute the onions and pepper on medium heat until the onions are clear and the pepper loses its bright color and becomes a little transparent (fully cooked).  Push the pepper and onion to the sides of the pan and put the meat in the middle, spread out so it cooks well.  Add the rest of the ingredients to the top of the meat except for the soy sauce.  Use the soy sauce as liquid to keep everything moist.  Once the meat is cooked, remove from heat and allow to sit for five minutes before serving over Costa Rican white rice.

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