Saturday, November 13, 2010


Came from:  This one is my husband's creation.  They are delicious!


red pepper
oregano - 2 pinches
cumin - 2 pinches
garlic - 2 pinches
salt - 1 pinch
pepper - 1 pinch
(Actually, he doesn't measure... he had to wrack his brain when I asked him how much of each spice, so feel free to be creative.)

How to:

Cut chicken, onion, mango, pineapple, and red pepper into bite-size pieces. Stab them with the shishkabob stick and slide 'em down in the most colorful of patterns... Then fire up the grill.

In the mean time, put the spices into 1/4 cup of oil (olive oil sounds good, but the truth is, we're cheap when it comes to groceries, so we used vegetable oil).

Then slap 'em on the grill and while they cook, brush on the oil and spices mix.

When they look like this... 'em! Oh, yummm!!!

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