Sunday, November 14, 2010
From: This recipe was passed onto me from a business associate of mine. Yummmm!
3/4 - 1 cup of grits
16 oz box of Jalapeño Mexican Velveeta Cheese
3/4 stick of margarine
7 oz diced green chilis
garlic powder (optional)
diced onion (optional)
Cook 3/4 to one cup of grits according to package instructions.
Stir in one 16-oz box Jalapeno Mexican Velveeta and 3/4 stick of margarine.
Meanwhile, beat 3 or 4 eggs with 7 oz of diced green chilis.
Optionally, add finely diced garlic, garlic powder, and/or diced onion to taste.
Add this mixture to the grits and cheese.
Mix well and pour into a well-greased 4-qt caserole.
Bake at 350° for 45 minutes covered, then another 30(+) minutes uncovered.