Sunday, December 19, 2010

Turkey Paninis

From: My friend, Rebecca, got this recipe from her sister-in-law, Jala. It's sinfully delicious!


8 oz. cream cheese, slightly softened (NOT fat free - it just doesn't taste the same)
1-2 tablespoons sundried tomatoes, chopped
1 clove of minced garlic or 1 tsp of garlic salt or garlic powder
Sundried tomato deli turkey – 1/8 pound/sandwich (I couldn't find this, so I just got regular ol' deli turkey.
High quality bread, such as ciabatta rolls or sourdough loaf

How To:

Combine the cream cheese and sundried tomatoes. Add the garlic and refrigerate it for up to a day to allow flavor to permeate. (Or don't. Both times I've made this recipe, I didn't plan ahead enough and it was still just as good.) Prior to making the paninis, soften at room temp or in the microwave for 20-30 seconds so it is spreadable.

Oil or butter the outsides of each piece of bread and spread the cream cheese mixture on the insides of each piece. Put the turkey inside and press on a grill pan. Another option is to toast the bread and then spread the cream cheese mixture on the insides and place the turkey slices in between. To heat the turkey slices, toss them in a skillet with a bit of butter for a minute or two until they begin to sear.

Side Notes:

The sandwiches freeze very well.
Servings: 6
Prep Time: 30-35 minutes

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