Thursday, December 23, 2010
Decadent Chocolate Cherry Cake
From: I hosted a Pampered Chef party once and got a recipe for the cake and then embellished it with my own toppings last night. It is sinfully simple and wickedly delicious. Enough said.
Any ol' run-of-the-mill chocolate cake mix. Devil's food cake works well.
1 can of cherry pie filling
1/2 cup vegetable oil
hot fudge topping
In a mixing bowl, combine chocolate cake mix, pie filling, egg and vegetable oil until batter is smooth and lumps are mostly gone. Pour batter into a baking pan or stone (preferred) if you have one. Bake at 350°F until a knife can be cleanly removed when inserted into cake. Cut and place on plate. Pour hot fudge over the cake and top with cherries.