Thursday, December 23, 2010

Decadent Chocolate Cherry Cake

From: I hosted a Pampered Chef party once and got a recipe for the cake and then embellished it with my own toppings last night.  It is sinfully simple and wickedly delicious.  Enough said. 

Any ol' run-of-the-mill chocolate cake mix.  Devil's food cake works well.
1 can of cherry pie filling
1 egg
1/2 cup vegetable oil
hot fudge topping
maraschino cherries

How to: 

In a mixing bowl, combine chocolate cake mix, pie filling, egg and vegetable oil until batter is smooth and lumps are mostly gone.  Pour batter into a baking pan or stone (preferred) if you have one.  Bake at 350°F until a knife can be cleanly removed when inserted into cake.  Cut and place on plate.  Pour hot fudge over the cake and top with cherries.

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