Wednesday, February 16, 2011

Green Bean Casserole

From: It's the classic Campbell's Kitchen recipe.


1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

How to:  Just click here.

Side notes:  In this picture I topped it with mozzarella cheese and french fried onions. Yumm!!

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