From: AllRecipes.com
Ingredients:
4 Boneless Chicken Breasts
2 T. of butter
2 (10.75 oz) cans of Condensed cream of chicken soup
1 onion diced
1 package of refrigerated biscuit dough torn into pieces
How to: Just click here.
Side notes:
I'm not a huge onion fan, and I was tempted to use only half an onion, but it is truly what gives this recipe its flavor, so throw it all in!
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