Wednesday, February 16, 2011

Slower Cooker Chicken & Dumplings



4 Boneless Chicken Breasts
2 T. of butter
2 (10.75 oz) cans of Condensed cream of chicken soup
1 onion diced
1 package of refrigerated biscuit dough torn into pieces

How to: Just click here.

Side notes:

I'm not a huge onion fan, and I was tempted to use only half an onion, but it is truly what gives this recipe its flavor, so throw it all in!

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