Sunday, March 27, 2011

Spaghetti Sauce Homemade

From: My Mom used to make the most killer lasagna when we were growing up.  She got it from a family friend.  One day I realized that the meat sauce in that lasagna would also make an amazing spaghetti sauce and it just happened that it was really easy too.  I never did find another meat sauce that compares to this one!


1 lb of ground beef
1/2 onion chopped finely
16 oz can tomato sauce
12 oz can tomato paste
1/2 cup water
1/4 tsp minced garlic
2 tsp basil
2 tsp dried parsley flakes
2 tsp salt
1 tsp oregano
1/4 tsp pepper

How to: 

Brown the meat and onions in a skillet.  Then add the tomato sauce and tomato paste and water. Mix well and then lower heat to a simmer.  Add the spices and continue to simmer on low eat until you're ready to eat. Makes enough for a 1 to 1.5 lbs pasta.

Side Notes:  

The original recipe calls for two cups of water but I like my sauce super thick and chunky, so I omitted a lot of the water.

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