Saturday, August 31, 2013

Beef Brisket or Roast

From: I started with this recipe and tweaked it according to what was in my kitchen.  :)


4 lbs. beef brisket (NOT corned) (you can also use a beef pot roast)
4 cloves minced garlic, or 1 Tbsp garlic powder
2 Tbsp. ketchup
1 Tbsp. balsamic vinegar
1 Tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
2 onions, thinly sliced

For gravy: 
2 Tbsp. flour
1/3 cup water

How to:  

Place onions in bottom of slow cooker, then place brisket, fat side up, on top of onions. Sprinkle garlic, salt and pepper on top. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker. Cover slower cooker and cook on low for 8-10 hours.

For gravy, remove brisket from the slow cooker place on serving plate, and cover tightly with foil. Turn crockpot temperature to High. Mix flour with 1/3 cup water, add to crockpot, and bring to a boil, stirring frequently with wire whisk. Makes 16 servings.

Serve over rice or make a sandwich on toasted bread, with butter, mustard, mayo, and barbeque sauce.

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