Saturday, September 10, 2011

Pesto Blue Cheese Ramen Noodles


From: We often have extra pesto sauce and blue cheese in our refrigerator and one day I was trying to figure out what to do with them.  This is what I came up with!

Ingredients:

Ramen noodles
2 or 3 Tbsp blue cheese crumbles
3 Tbsp pesto

How to:  Boil the noodles until they are cooked.  Drain.  Add pesto and mix well.  Top with blue cheese crumbles to your liking.

Side Notes:  For lactose intolerance, you could substitute non dairy cheese.

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