Saturday, September 10, 2011
Pesto Blue Cheese Ramen Noodles
We often have extra pesto sauce and blue cheese in our refrigerator and one day I was trying to figure out what to do with them. This is what I came up with!
2 or 3 Tbsp blue cheese crumbles
3 Tbsp pesto
Boil the noodles until they are cooked. Drain. Add pesto and mix well. Top with blue cheese crumbles to your liking.
For lactose intolerance, you could substitute
non dairy cheese
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