From: This little tabloid recipe magazine was one of the best I've ever picked up!
Ingredients:
1 lb ground beef
1 can (10 3/4 oz) condensed tomato soup
1/4 cup water
1 tsp Worcestershire sauce
1/8 tsp black pepper
1 package (7.5 oz) refrigerated biscuits (10 biscuits)
1/2 cup shredded cheddar cheese or non dairy cheese
How to:
Heat oven 400°F. Cook the beef in a skillet over medium-high heat until it's browned. Drain fat. Stir the soup, water, Worsestershire sauce and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2 qt casserole. Arrange biscuits on top. Bake for 15 minutes or until the biscuits are golden brown. Top with cheese.
Slow cooker option: I have not tried this, but here's my guess. Put all ingredients except biscuits and cheese in a slower cooker and mix well. Turn on high for 4 hours. When meat is ready, add biscuits and cheese and cook for another half hour. Serve.
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