Sunday, September 11, 2011

Sloppy Joe Casserole

From: This little tabloid recipe magazine was one of the best I've ever picked up!


1 lb ground beef
1 can (10 3/4 oz) condensed tomato soup
1/4 cup water
1 tsp Worcestershire sauce
1/8 tsp black pepper
1 package (7.5 oz) refrigerated biscuits (10 biscuits)
1/2 cup shredded cheddar cheese or non dairy cheese

How to: 

Heat oven 400°F.  Cook the beef in a skillet over medium-high heat until it's browned.  Drain fat.  Stir the soup, water, Worsestershire sauce and black pepper in the skillet and heat to a boil.  Spoon the beef mixture into a 1 1/2 qt casserole.  Arrange biscuits on top.  Bake for 15 minutes or until the biscuits are golden brown.  Top with cheese.

Slow cooker option:  I have not tried this, but here's my guess.  Put all ingredients except biscuits and cheese in a slower cooker and mix well.  Turn on high for 4 hours.  When meat is ready, add biscuits and cheese and cook for another half hour.  Serve.

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