Thursday, September 27, 2012

Cajun Chicken Pasta

From: A pregnant women with a craving is not to be contended with and I don't like taking no for an answer, particularly with regards to my stomach.  So when I called and they'd closed 10 wee minutes before, I decided I was GOING to have cajun chicken pasta, if I had to cook it myself.  So I searched for an imitation recipe and found this one. It was even better than the Chili's version!


For the chicken:
4 boneless, skinless chicken breast halves
4 tsp. cajun seasoning

For the sauce:
4 tbsp. butter or margarine
3 cups heavy cream
1/2 tsp. lemon pepper seasoning (or you can substitute a Tbsp of lemon or lime juice)
1 tsp. salt
1 tsp. black pepper
1/4 tsp garlic powder
3 Tbsp of Parmesan cheese

8 oz. cooked penne pasta (drained)

For the toppings:
2 roma tomatoes, diced
fresh shredded parmesan, to taste

How to:  

Just click here for's version of how to do it.  I did it almost the same, except that I added 3 Tbsp of Parmesan cheese to the sauce before adding the pasta.  I also substituted lime juice for the lemon pepper.

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