Sunday, September 16, 2012

Spoonfuls of Dessert

From: When MckMama posted this, I knew I had to try it!! Her version has much more exotic (and healthy) ingredients than mine.  You can see it here. The great thing about this dessert is how simple it is and how much you can change it, depending on what's in your cupboard. Yummmm!!!


chocolate chips
olive oil
peanut butter, refrigerated
sliced almonds
craisins (dried cranberries)
shredded coconut
plastic spoons

How to:  

Spoon out some peanut butter with the plastic spoon.  Then press craisins, peanuts, and sliced almonds (or whatever you desire) into the peanut butter.  Make several of these and set aside.  But hurry!  The peanut butter melts and gets soft on a hot day.

Put the chocolate chips and a tablespoon of oil into a bowl.  Microwave for 20 seconds and then stir.  Repeat half a dozen times until the chocolate is completely melted and smooth.

Dip the spoons with peanut butter on them into the chocolate so it's completely covered.  Sprinkle with shredded coconut (or whatever you desire).  Place on wax paper or aluminum foil and put it in the freezer for about an hour until it becomes completely hard.  Enjoy!

Side notes: The more oil you add, the thinner the chocolate will be, which is helpful in coating without destroying the spooned creation.  You can experiment with how much oil to add.

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