From: My friend 
Tiff shared this recipe with me and it was a big hit!!  It's also 
phenomenally healthy, which makes it even better! 
Ingredients: 
4 cups chicken or vegetable broth
1 cup quinoa
1-2 cups frozen corn kernels (to your liking)
1/3 cup chunky salsa, to taste
1 ripe but firm hass avocado, diced
salt
1/4 cup chopped fresh cilantro
How To: 
You know it's good when the picture of the recipe looks like that!  Ha!
Side notes:  You can also get the seasoned packet of quinoa (found with the rice packets in the grocery store) and replace 2 cups of broth and salt with only 2 cups of water. 
 
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