From: This one is my own concoction, although I'm sure it's already been created by someone else out there somewhere.
One cup of brown rice
2.5 cups water
1 bouillon cube or 1 "Sazonador de Res" packet (can be found at any Mexican farmers market store) or the flavor packet from the chicken Top Ramen package
Pinch of salt
1/4 cup butter
How to: Toss it all in the rice cooker and turn it on.
Side Notes: My friend Sarah suggests, "For those of you who think you don't like plain rice, try sauteing the dry rice in a little butter, cilantro and lime zest before adding hot water and bringing it to a fast boil."