Monday, January 10, 2011

Brown Rice

From:  This one is my own concoction, although I'm sure it's already been created by someone else out there somewhere.


One cup of brown rice
2.5 cups water
1 bouillon cube or 1 "Sazonador de Res" packet (can be found at any Mexican farmers market store) or the flavor packet from the chicken Top Ramen package
Pinch of salt
1/4 cup butter

How to:  Toss it all in the rice cooker and turn it on.

Side Notes:  My friend Sarah suggests, "For those of you who think you don't like plain rice, try sauteing the dry rice in a little butter, cilantro and lime zest before adding hot water and bringing it to a fast boil."

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