From: I got this one from a preschool teacher friend of mine.
Ingredients:
2 cups flour
1 cup salt
1 teaspoon of food coloring or more
1 teaspoon of cream of tarter
2 tablespoons oil
2 cups of water
How to:
Combine all the ingredients in a medium size pot. Mix thoroughly. Adjust the color if desired by adding more food coloring. I found our wok to be perfect for this... but I use our wok for just about everything under the sun. Cook on medium heat until the dough turns from liquid into a mushy mess and starts to form into a mass and the dough pulls away from the sides of whatever you're cooking it in. At this point, remove it from heat and place on a cutting board to knead until the dough becomes dry and un-sticky. Now you're ready to play! For storage, simply seal it in a couple of air-tight Ziplock bags at room temperature.
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