Sunday, January 22, 2012


From: This is the Pioneer Woman's Bruschetta recipe.  Holy heaven, this woman has done it again.  This is to die for.


2 Tablespoons Olive Oil
5 fresh cloves Garlic, Finely Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lengthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
Salt And Pepper To Taste (don't Oversalt!)
1 loaf of French bread
8 Tablespoons Butter

How to: 

Follow the Pioneer Woman's instructions.  The only deviation I suggest is that you only toast the top side of the bread.  That way, you get the crispy buttery goodness of toast and the soft fresh french bread at the same time.  It's fantastic.

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