Sunday, January 22, 2012
From: My husband whipped this up one evening and surprised me by setting this plate full of the best chicken quesadillas I've ever had right on my desk as I was working.
How to: Start by tossing some olive oil in a pan. Heat it up and spread it around. Then tossed in the chicken and the spices (to your liking). Cook it through, allowing it to get nice and golden brown on the outside. Then shred or dice it up.
Now load up a tortilla with cheddar cheese. Add chicken, avocado and sour cream. Close the tortilla and butter the outside. Heat a clean pan. Saute the quesadilla until the outside is golden brown and the cheddar cheese is melted. Then flip it over and do the other side.
Now serve it up and eat it!