Wednesday, January 18, 2012
From: I have always loved caprese salad. But this post from the Pioneer Woman inspired me to master our own homemade version.
3 whole ripe red tomatoes
a handful of fresh basil leaves
mozzarella cheese or homemade fresh cheese
salt and pepper
Slice tomatoes thinly. Then layer: tomato, cheese slice, basil leaf, tomato, cheese slice, basil leaf. Salt and pepper the entire plate lightly. Then you can either drizzle balsamic vinegar over the whole thing, or you can make balsamic reduction and drizzle that over the whole thing. To make balsamic reduction, follow the Pioneer Woman's instructions:
She says, "In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool."