Sunday, January 22, 2012

Chicken Craisin Salad

From: This recipe is from my Aunt Carol.  It's more filling than you'd think!  We love it for dinner!


mostly white chicken pieces cut from small roasted chicken, about 3 c.
1 cup dried craisins (dried cranberries)
1 cup walnuts
1 Granny Smith apple, diced
3 celery stalks, sliced vertically, then chopped
pineapple slices, cut in wedges, two 15-oz cans
Marie’s (brand) cole slaw dressing (or 1000 Island or Honey Mustard) - we like honey mustard
Parmesan or mozzarella cheese

How to:  Combine all the ingredients except the dressing and cheese in a large bowl. Serve.  Top with dressing and cheese as desired.

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