Sunday, January 22, 2012
Chicken Craisin Salad
From: This recipe is from my Aunt Carol. It's more filling than you'd think! We love it for dinner!
mostly white chicken pieces cut from small roasted chicken, about 3 c.
1 cup dried craisins (dried cranberries)
1 cup walnuts
1 Granny Smith apple, diced
3 celery stalks, sliced vertically, then chopped
pineapple slices, cut in wedges, two 15-oz cans
Marie’s (brand) cole slaw dressing (or 1000 Island or Honey Mustard) - we like honey mustard
Parmesan or mozzarella cheese
How to: Combine all the ingredients except the dressing and cheese in a large bowl. Serve. Top with dressing and cheese as desired.